Peru
The Republic of Peru measures 1.285.216 sq km. With
almost 25 million people, Peru has about 20 people
per sq km (50 per sq mile), but they are not uniformly
distributed. The coast has 48% of the country's inhabitants
and is the site of Peru's largest city and capital,
Lima, with a population of about 8 million. The Sierra
has 43% of the population and features large cities
such as Cusco, Puno, Arequipa and Ayacucho. The remaining
9% live in the Amazonian Selva, which makes up more
than half of the country's land area.

Nearly half of
Peru's population is of native American origin,
and many of them speak Quechua or Aymara as their
first language. Originally living mostly in the
highlands, many migrated since the 70s to the big
cities. The established official language of Peru
is Spanish, although in 1975 Quechua was declared
as second official language. About 95% of the population
is Catholics, but the influences of traditional
religions and rites are still evident within daily
life and during ceremonies, especially with the
Quechua people.
The most striking characteristics
of Peru's landscape are the coastal desert, the
Andean highlands and the big Amazon rainforest.
Situated near the equator Peru belongs to the Tropics
which means about twelve hours daylight throughout
the year. The climate of Peru can be characterized
by little differences in temperature throughout
the year but great changes in temperature from
day to night, especially in the Andean highlands.
In contrast to temperate regions, where season largely determines temperature,
in tropical Peru, elevation is the most important factor - the lower you are,
the warmer you will be. Seasons in Peru cannot be distinguished as spring, summer,
autumn and winter but can be marked as a rainy and a dry season. The dry season
from May to October/ November is the best time for traveling to Peru.

The coastal region
is influenced by an ocean current called the Humboldt
Current, which moves cold water from the South
Pole to the north, along the Peruvian coast. Even
though the ocean is cold along Peru's coast, the
land, baked by a tropical sun, is warm. The cold
temperature of the water prevents cloud formation
and following rainfalls, and as a result nearly
the entire coastal region is desert. The driest
desert of the world, the Atacama Desert, is situated
in the south of Peru at the frontier with Chile.
The coastal region offers
only a few possibilities for agriculture which
means some fertile oasis. As a striking contrast
to the poor and desolate landscape of the Peruvian
coast the fauna of this region is very rich, due
to the cold Humboldt Current as well. As this water
moves, it causes an upwelling of dense, cold water
from the ocean's bottom, laden with nutrients from
dead fishes and other organisms that previously
had fallen to the bottom of the ocean. This great
concentration of nutrients provides food for large
numbers of tiny plants and animals called plankton.
In turn, the plankton serve as food for fish, and
the fish, in turn, make it possible for large populations
of fish-eating birds and marine mammals to live
here.

The Sierra region runs north to south along the entire length of the country
and makes up the Peruvian section of the Andes, characterized by a temperate
to cold mountain climate. Daily temperatures are like spring though there are
considerable differences between sunny and cloudy days as well as sun and shade.
The nights are cold, above all during the dry season, with night frost above
3,800 m altitude. The Sierra can be divided into four geographic regions: Yunga,
the western region between coast and highland as well as the eastern region between
highland and Amazon tropical forest (500 m- 2,000 m), is the origin of a lot
of tropic fruits.
The Quechua region (2,000 m - 3,500 m) is home of the indigenous
population and their traditional agriculture. Their land has been terraced and
made fertile by an artificial irrigation system which has been introduced by
the ancient Inca itself. The Puna (3,500 m - 4,000 m) is a cold grass-grown mountain
area with wide "altiplanos" which are home of the well known llama and alpaca
of Peru. The region above 4,600 is called Janca. It reaches from the snow line
to the glacial rocks of the high Andes.

The steep eastern slopes of
the Andat support
dense cloud forests. The Amazon rainforest, the
region below 500 m elevation in the Amazonians
lowlands east of the Andes, covers more than half
of the Peruvian territory. The mighty Amazon River
has its origin in the Andes of southern Peru. Together
with thousands of tributaries, it drains all of
eastern Peru. The tropical rainforest is characterized
by heat and tropical rainfalls and an immense variety
of plants and animals. For more information please
have a look at our descriptions on our "
TAMBO-PAITITI"-site.
Sympathetic understanding,
tolerance and some flexibility are well recommended
requirements for a trip to Peru. Traveling in Peru cannot be planned minute by
minute. There may be slight changes within the schedule or itinerary but you
can be sure that we have thoroughly prepared all our tours. Together with our
staff we will take care of a satisfactory and unforgettable trip.
The Peruvian cuisine offers
a great variety of meals, extending from simple
potatoe- meals to rich fish and seafood dishes,
for example "Cebiche" (marinated fish), "Palta
rellena" (filled avocado), and "Lomo Saltado" (fried
beef with onion, vegetables, rice and potatoes)
or the typical Picante de Cuy roasted guinea-pig.
Lots of tropical fruits and exotic fruit drinks
invite you to taste them. Particularly recommendable
are the Mates (herb-teas) which help the body to
become acclimatized.